I'm all about living a well-rounded approach to wellness -- one where enjoyment matters just as much as nutrition.
While things weren't always this way for me (I experienced anorexia and compulsive exercise in high school), I'm grateful for the ways my rocky path ended up positively shaping the ways I view nutrition and wellness today.
For as long as I can remember, I've been passionate about nutrition, health, and fitness. As a Type A perfectionist, I'm the first to admit that trait comes with both its pros AND its cons. My *somewhat obsessive* temperament is part of what led me to once take an extreme approach to "health," ultimately developing anorexia nervosa and a compulsive relationship with exercise back in high school.
Fortunately, I was able to use my driven nature to help myself make a full recovery. The transformation and healing I've experienced through my recovery inspired me to start my private practice, Libby Stenzel Nutrition, to support other women in healing from disordered eating.
I started my blog, Everyday Chocolate, in 2021 originally as a resource for all things eating disorder recovery and intuitive eating. While I still write about intuitive eating concepts and having a healthy relationship with food + exercise, the blog has since pivoted to reflect more of my current wellness journey today, providing inspiration for living a truly healthy lifestyle that is rooted in enjoyment.
Born and raised in Michigan, I completed my undergrad, master's degree, and dietetic internship at the University of Michigan. Prior to starting my master's, I worked for two years with Cru at the University of Michigan mentoring college women in their walks with Christ.
I majored in art history in undergrad.
I'm an introvert to the core. If I've got an open evening, you'll find me relaxing with a good book and, of course, some high-quality dark chocolate.
I'm widely adventurous when it comes to the outdoors and love all things skiing, backpacking, running, and hiking.
I went to my first Michigan Football game when I was 5 months old. Anytime we beat Ohio State, it's a highlight of my year! :)
Yoga is an integral part of my weekly routine. In the mornings, you can catch me working on my backbends and handstands!
In a (very) different life, I'd be interested in pursuing a career as a personal chef!
I majored in art history in undergrad.
I'm an introvert to the core. If I've got an open evening, you'll find me relaxing with a good book and, of course, some high-quality dark chocolate.
I’m widely adventurous when it comes to the outdoors and love all things skiing, backpacking, running, and hiking.
I went to my first Michigan Football game when I was 5 months old. Anytime we beat Ohio State, it's a highlight of my year! :)
Yoga is an integral part of my weekly routine. In the mornings, you can catch me working on my backbends and handstands!
In a (very) different life, I'd be pursuing a career as a personal chef!
Even as a young teenager, I had the intuitive sense that what we eat and put on our bodies truly does matter. I was into buying organic and low-tox skincare products back before "crunchy" was more of a thing... it just made sense to me that what we put on and in our bodies would impact our health in significant ways!
Prior to my eating disorder, I experienced a number of frustrating chronic health symptoms, including significant face and body acne that was quite embarrassing to me as a preteen. The acne wouldn't shift no matter what products I tried or how healthy my lifestyle seemed. I didn't realize at the time that my skin issues were indicative of underlying gut issues and bodily inflammation!
After my eating disorder recovery my chronic health issues worsened in my 20s and early 30s, culminating in significant gastrointestinal symptoms and an autoimmune condition.
Through functional lab testing I discovered a number of root causes of my symptoms, including gut pathogens, heavy metal toxicity, low stomach acid, copper toxicity, and several significant food sensitivities (including a strong sensitivity to gluten). I worked through several functional protocols and changed my diet accordingly, leading to the healing of my gut symptoms and a remission of my autoimmune condition... all naturally and without the help of Big Pharma!
I now eat what is most easily described as a "modified paleo diet" -- no grains, gluten, dairy, soy, seeds, or nuts, but I do eat legumes (other than peanuts). This is all based off my personalized lab testing -- I "test and don't guess" when it comes to medically-necessary food restrictions.
And, of course, I've found plenty of creative ways for my new eating patterns to still be amazingly satisfying and delicious!
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